Open for business since late September, Off Shore Fish & Chips is delivering on their name - producing some of the finest fish and chips this side of the Atlantic. Howard Blake, along with his daughter Emily, have worked hard to continuously refine the menu and have hit upon several items that are sure to satisfy your cravings. Howard says he wants to keep the menu simple to allow them to "bring fresh, affordable food to everybody." Howard has several years of experience in the kitchen, having honed his craft in Florida, the Carolinas, as well as a run at The Hut. He and his partner Rod Chapman bring over 80 years of cooking knowledge to the table.
Rod and Howard had the idea to open a new location after finding success in Lake Linden (which also does some catering and events), Howard and Emily pitched the former gallery Omphale in Calumet, at 431 Fifth Street.
Howard and Emily both feel there are good things happening in Calumet, with good people, and they are excited to be part of it.
Off Shore Fish & Chips has appetizers, family size offerings, and dinner baskets for your options. Emily recommends trying the Buckets, as you'll get an order for 4 people for the price of three. They get lots of pick up orders for the buckets, for people and families getting out of hockey practice, or after a long day of school or work.
Come in, give them a try, and I assure you that you'll be happy. And don't forget, they are open through the Copper Dog - they're just at the other end of the street!