PASTY bake -off
PUT YOUR BAKING PROWESS TO THE TEST! WE HAVE A COMMERCIAL CATEGORY FOR RESTAURANTS, INDIVIDUAL CATEGORY FOR THE HOME BAKER AND NEW THIS YEAR, FOR NON-PROFITS, WE ARE PROUD TO PRESENT THE FIRST ANNUAL PAT'S FOODS PASTY PERFECTION CHARITY BAKE-OFF!
BAKE OFF APPLICATION |
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Pasty categories
COPPER COUNTRY - This is your grandma's recipe that includes such ingredients as beef, pork, potatoes, onion, rutabaga and may or may not contain carrots but certainly contains salt and pepper. Filling is encased in a short crust/pie crust.
TRADITIONAL CORNISH - First things first, NO CARROTS. Cubed or sliced beef, onion, rutabaga (also known as a yellow turnip or Swede), potatoes and of course salt and pepper. Filling is encased in a short crust/pie crust.
NON-TRADITIONAL - For those of you who like to mix it up! Make it a pizza pasty, a green pepper pasty, a vegetarian pasty, a breakfast pasty, or even a gluten-free pasty!
TRADITIONAL CORNISH - First things first, NO CARROTS. Cubed or sliced beef, onion, rutabaga (also known as a yellow turnip or Swede), potatoes and of course salt and pepper. Filling is encased in a short crust/pie crust.
NON-TRADITIONAL - For those of you who like to mix it up! Make it a pizza pasty, a green pepper pasty, a vegetarian pasty, a breakfast pasty, or even a gluten-free pasty!
